Meze & starters · 40 min
Skordalia: Greek potato and garlic dip
Skordalia: Greek potato and garlic dip. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
Read the recipeSTORIES, INGREDIENTS, THE JOY OF COOKING
Greece,
food and stories.
From a refreshing bowl of tzatziki to the scent of orange syrup cake. Greek recipes for your home kitchen, explained step by step in the EL GRECO food journal.
14 articles
Meze & starters · 35 min
Bouyourdi: baked feta with tomatoes and peppers
Bouyourdi: baked feta with tomatoes and peppers. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Meze & starters · 1 h 15 min
Kolokithokeftedes: zucchini and feta fritters
Kolokithokeftedes: zucchini and feta fritters. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Main courses · 1 h 15 min
Feta-stuffed bifteki: Greek beef patties
Feta-stuffed bifteki: Greek beef patties. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Main courses · 3 h 20 min
Pikilia: Greek mixed grill for four
Pikilia: Greek mixed grill for four. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Meze & starters · 35 min
Feta saganaki: Greek cheese in a golden crust
Feta saganaki: Greek cheese in a golden crust. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Main courses · 50 min
Kalamari Gemisto: squid stuffed with feta
Kalamari Gemisto: squid stuffed with feta. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Main courses · 2 h 40 min
Moussaka: eggplant, beef and béchamel
Moussaka: eggplant, beef and béchamel. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Main courses · 5 h 5 min
Chicken gyros plate: a home-style recipe
Chicken gyros plate: a home-style recipe. Ingredients, quantities and clear home cooking instructions from the EL GRECO food journal in Bucharest.
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Greek life & culture · 4 min read
Ikaria: a lifestyle that inspires longevity
Explore life on Ikaria: Mediterranean food, everyday movement and social connections. What research tells us about longevity.
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Meze & starters · 45 min
Tzatziki: a creamy Greek yogurt and cucumber dip
Make creamy Greek tzatziki with strained yogurt, cucumber, garlic and dill. Ingredients, clear steps and serving tips from the EL GRECO food journal.
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Main courses · 1 h 40 min
Chicken souvlaki with lemon and oregano
Chicken souvlaki with lemon, olive oil and oregano: quantities for four, marinating guidance and tips for juicy Greek skewers. EL GRECO food journal.
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Greek pies · 1 h 40 min
Spanakopita: Greek spinach and feta pie
Bake Greek spanakopita with crisp phyllo, spinach and feta. A recipe for eight with guidance for a well-drained filling and golden pastry.
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Desserts · 4 h 45 min
Portokalopita: Greek orange syrup cake
Greek portokalopita with phyllo, yogurt and orange syrup. Clear quantities and practical tips for an evenly textured orange cake, from EL GRECO.
Read the recipeEL GRECO · BUCHAREST
From your kitchen
to our table.
Discover our Greek restaurant in Bucharest. Explore the current menu and join us for a meal in the dining room or on the covered terrace.
72 Basarabia Boulevard · District 2, Bucharest
Explore the menu →Home recipes are editorial suggestions. Check the current menu for dishes available at the restaurant.